daikon

daikon   Dan daikon

Raw daikon contains the digestive enzymes amylase, lipase, and protease These enzymes aid in the breakdown of fats, proteins, and carbohydrates

Ingredients · 1 pound daikon radish · 1 12 tablespoons polished white rice · 3 cups kelp stock or low-sodium vegetable stock · 14 cup spicy miso sauce  Daikon is an excellent source of various nutrients, including calcium, magnesium, potassium, and copper Still, it's highest in vitamin C and

วิวัฒน์ Daikon is a must-have vegetable for the Japanese diet Daikon has much vitamin C, and is rich in the digestive enzyme amylase When daikon is used as a con  Daikon is a widely used ingredient in local cuisine throughout Aomori, especially in winter nabe such as “Jappajiru” and “Kenoshiru” Filled with