mentaiko

mentaiko   Dan mentaiko

Mentaiko is the spicy cousin of tarako , salted cod, or pollock roe It's also eaten in South Korea and Russia It's made by marinating

LOW CARB MENTAIKO TOFU GRATIN · 1 block of silken tofu, sliced in half lengthwise to have 2 flat blocks · 2 pieces of mentaiko, with the roe Mentaiko is marinated pollock roe and a popular ingredient in Japanese cuisine It is salty and filled with umami deliciousness

ระบบสืบพันธุ์ Ingredients · 8 oz fresh spaghetti · 100 grams Mentaiko · 12 cup whole milk · 1 tablespoon light soy sauce · 14 teaspoon Premium sashimi-grade seasonal seafood served with our house-made Mentaiko sauce on a bed of sushi rice* Topped off with Ikura